Last night Steven and I tried a recipe from the October issue of Real Simple that I wanted to pass along. Doesn't it look amazing? It was so good that I woke up this morning thinking about it. Maybe I dreamed about it all night. Oh yeah, this stuff is that good. It's also easy enough that we could get through it--amateurs that we are.
It's also the first time I've ever broiled anything--I've kind of always just stared at that setting on the stove with an inquisitive look. That's normally how I look at my stove anyway. However, unlike Carrie Bradshaw, I don't store sweaters in my stove; it does occasionally get put to use.
Anyways! Recipe! Click HERE
3 Remarks:
omg, we must make! that is calling my name with its amazing yumminess!
Yum, that looks GOOD! Thanks for the recipe link. Definitely one I want to try!
You and Joshua will love it! SO GOOD!
It is one of those meals that I could eat every day if I had to.
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I'm diggin' the lovin' keep it comin'